Discover a delightful fusion of flavors with this Japanese green tea blended with roasted buckwheat seeds. This exceptional Sencha, sourced from Japan's Kyushu Island, is elevated by the nutty warmth of lightly roasted buckwheat.

A subtle note of vanilla and herbs unfolds in the cup making it the perfect companion for savory dishes or a refreshing iced tea.

100 g loose tea

Origin | Kyushu, Japan

Water | 80°C

Tea | 3 g

Infusion time | 2 – 3 minutes