Japanese green tea with buckwheat seeds

A unique combination of magnificent Sencha from Japan's Kyushu Island and lightly roasted buckwheat seeds.

 In the cup, a vanilla and herbal taste. Ideal for savoury dishes and iced teas.

100 g loose tea

Origin: Kyushu, Japan

Water | 80°C

Tea | 3 g

Infusion time | 2 – 3 minutes